Sweet Cricket Brownies

Cricket Brownies

Prep Time: 15 minutes, Cook Time: 35 minutes, Servings: 6

Ingredients:

• 120 gr butter, melted
• 130 gr sugar
• 4 gr/ml vanilla extract
• 2 whole eggs (allow to come to room temperature)
• 40 gr flour
• 40 gr BUGG’S High Protein Cricket Powder
• 45 gr cup cocoa
• 2 gr baking powder
• 1 gr salt
• 120 ml Sour Cream

1. Preheat oven to 180 degrees. Grease a backing pan or cake form
2. Take a large mixing bowl blend butter, sugar and vanilla. Beat in room-temperature eggs.
3. Using a spoon, mix in sour cream. Combine flour, BUGG’S High Protein Cricket Powder, cocoa, baking powder and salt.
4. Stir the dry ingredients mix into wet mix.
5. Bake 35 minutes, check and possibly bake 5-10 minutes more.
6. Cool for 10 – 15 minutes